Today I made sprouted chick pea hummus from Alissa's book. On its own, I didn't like the hummus so much. I'd use less lemon and salt than the recipe recommends, and probably add in a clove or 2 of garlic as well!
HOWEVER, when I tried the hummus with Igor's flat bread - MY GOD. It was SO good.
I ate alot of jicama today - we call is bang kwang here in Singapore. I bought a real whopper from Cold Storage this morning. I turned half of it into "rice" using the raw food real world sushi rice recipe, and the other half into Alissa's spicy fries - which are really really odd. They look like soggy McDees but they really don't taste ANYTHING like fries... I don't know what I was thinking. The recipe should've said it all - apple cider vinegar and honey? Hmm.
