I can definitely feel something happening in my body, though I don't know what exactly.
Cravings are starting to go away. 2 nights ago I was at my mum's for dinner (I made a smoothie) - but the others were having lap chiong fan - an old favourite. It was quite easy not to eat it though.
Made Alissa's raw marinara today. It was SO DAMN GOOD. I made it a little differently from the book - I used dried parsley instead of fresh parsley because Kim abhors parsley. Also, after the marinara was made, I blended another 3 tomatoes separately and stirred those into the mix instead - gave a more watery, fresher texture to the marinara, I thought.
I made zucchini pasta, and I had the pasta in the dehydrator for about an hour to let the excess water dry - nice result! The final spaghetti in marinara sauce was the best I'd ever made... I can still taste it. Hmm... now if I'd just made some RAW MEAT BALLS! Pity the suckers take 200 hours to dry or something.
I ate a whole pint of coconut ice cream for dessert, which I savoured over the ending of Lady in the Water, and went to bed right after. That can't have been good.
